Nigel Slater’s recipe for peaches, fruit syrup

Nigel Slater’s recipe for peaches, fruit syrup

The time has come to revel in the very best of late-summer fruit

A recipe to make the most of late summer peaches, though nectarines will work here, too.

Put 180g of caster sugar into a wide, heavy-based saucepan, pour in 600ml of water and bring to the boil. Remove a couple of strips of peel from an orange with a vegetable peeler. Lower the heat and add the orange peel, 1 cinnamon stick and 1 tsp of coriander seeds to the saucepan.

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