How to make vegetarian scotch eggs – recipe | Felicity Cloake’s Masterclass

How to make vegetarian scotch eggs – recipe | Felicity Cloake’s Masterclass

A convincing and lip-smacking vegetarian alternative to the UK’s favourite portable snack

I don’t mind admitting that I’m a big fan of the scotch egg: like pasties, samosas and burritos, it’s the perfect travel companion, handheld and entirely self-contained (if you don’t count the obligatory splodge of mustard). Though traditionally made with pork sausagemeat, it’s a surprisingly versatile format. This version mimics the flavour of the original – just minus the pig.

Prep 30 min
Chill 20 min+
Cook 5 min
Serves 4

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