Herbs, six eggs and a few vegetable odds and ends will transform readily into a picnic or evening meal
Kuku sabzi is a strikingly green Persian herb omelette that requires a large amount of herbs. That said, you can use a range of herbs (including dried) and leafy greens to make it more affordable – everything from coriander stems to beetroot tops work well. So, next time you find yourself with an abundance of leafy herbs and greens, here’s one solution.