How to turn a glut of herbs into a stunning Persian omelette – recipe | Waste not

How to turn a glut of herbs into a stunning Persian omelette – recipe | Waste not

Herbs, six eggs and a few vegetable odds and ends will transform readily into a picnic or evening meal

Kuku sabzi is a strikingly green Persian herb omelette that requires a large amount of herbs. That said, you can use a range of herbs (including dried) and leafy greens to make it more affordable – everything from coriander stems to beetroot tops work well. So, next time you find yourself with an abundance of leafy herbs and greens, here’s one solution.

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