Meera Sodha’s vegan recipe for sweet potato falafel with harissa mayo and pickled cabbage | The new vegan

Meera Sodha’s vegan recipe for sweet potato falafel with harissa mayo and pickled cabbage | The new vegan

Meera Sodha’s new approach to falafel are pan-fried, so a bit lighter, and made with tinned chickpeas and sweet potato, so moister than your average patty

Purists will rightly take issue with me calling this a “falafel”, because it isn’t made with dried chickpeas and then deep-fried to achieve a lovely, crisp shell. In my defence, however, falafel can at worst be dry when cooked in this way at home. Today’s recipe for pan-fried falafel is made with the cook’s friend, tinned chickpeas, and sweet potato. It makes for an unctuous, simple but no less delicious spiced patty that gets on very well indeed with harissa mayonnaise and pickled cabbage.

Prep 10 min
Cook 30 min
Serves 4

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