OLEA, a restaurant with an innovative culinary concept, opens its doors in an emblematic area of Bucharest, within the premises of the JW Marriott Bucharest Grand Hotel. The total value of the investment is estimated at 1.4 million euros.
Inspired by the richness of Levantine and Mediterranean gastronomy, OLEA’s menu brings Middleterranean Cuisine to the forefront – a refined combination of traditional recipes and modern reinterpretations. From fresh seafood, drizzled with rich and aromatic olive oils, to meat seasoned with a variety of aromatic herbs and spices, each dish promises an explosion of flavours, perfect for dining al fresco.
Among the dishes that blend the best of both worlds are Feta Cheese and Pistachio Dip, Shrimp in Kataifi Crust, Black Angus Beef and New Zealand Lamb Adana Kebab, or the Cheesecake with Baklava.
The outdoor location is designed to resemble the garden of a Mediterranean seaside villa, with a spacious terrace and lush garden, shielded from the city’s hustle and bustle. The space also features a private events area – Olea Garden – the perfect outdoor venue for a fabulous summer celebration.
“We are delighted to bring Middleterranean Cuisine to Bucharest and to open our doors to gastronomy lovers from around the world,” said Nicolae Lică, Executive Chef at the J.W. Marriott Bucharest Grand Hotel. “OLEA is more than just a restaurant – it is a culinary journey that blends tradition with innovation and invites you to discover new flavours and tastes in every dish.”
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