Stuffed flatbreads and butterbean dip: Harriet Mansell’s

Summer is served: flatbreads stuffed with herby sweet potato and brushed with garlic and seaweed butter, smoky roast tomato, garlic and aubergine butterbeans and a sparky watercress salad

These three dishes work nicely together as a summer dinner. The stuffed flatbread is divine, while the smoky butter bean dish just happens to be fully plant-based and derives its incredible flavour and creaminess from the smoked tofu ; that’s a rather good protein hit, too. The accompanying salad, meanwhile, is a fresh yet hearty counterpoint to the indulgence of the other two dishes, with cucumber, celery and herbs and a nutty crunch from toasted seeds. In other words, perfect summer entertaining.