In the dead of night, restaurants like Denny’s and Norms are destination dining
Like steak with baked potatoes, late-night dining is baked into Southern California culture. “Twenty-four/seven has been part of the diner model for many, many years,” said Michael Colonna, president and chief operating officer of Norms Restaurants. Hotcakes are one of the signature dishes at Norms, known for its late-night dining, on Tuesday, Sept. 24, 2024…