Recipe: Celebrate Oktoberfest at home by making this feast
More than a decade ago, I turned to Chef Paul Gstrein to teach me the ins and outs of preparing an Oktoberfest meal of sausage, sauerkraut, and sauteed potatoes. Austrian-born and California inspired, Gstrein is executive chef-partner at The Drake in Laguna Beach. His sauerkraut is nuanced in delectable ways. The fresh kraut is poured…