Oysters are back on British menu – but will red tape stifle the shellfish boom?
Dispute over use of invasive species could hit production at seafood farms You can see them on the specials boards of new restaurants and on chalkboards propped outside bars and pubs. Foodie TikTokers are eating them by the dozen. Healthy, available for £1 and even good for the environment, oysters are experiencing a boom in…