Rachel Roddy’s recipe for bean stew with lots of herbs | A kitchen in Rome
A hearty, carby comfort bowl with optional crumbled sausage At a wedding recently, I sat near two old friends talking about 1998, the year they drove all over Italy in a white Fiat Ducato van. Farther down the table, someone was talking about removal men swinging a wardrobe through a fifth-floor window. I listened in…