Rachel Roddy’s recipe for pumpkin, lentil and barley soup | A kitchen in Rome
The ultimate autumnal soup, made with ancient grains and new season squash Barley and, in no particular order, emmer and einkorn, wheat, rice, sorghum, peanuts, squash, cassava, lentils, chickpeas, bitter vetch and flax are the so-called founder crops that formed the basis of early agricultural economies in the various centres of domestication all over the…