Spicy tuna salad and prawn stew: Yotam Ottolenghi’s bean recipes
A two-bean salad with marinated tuna on whipped ricotta, and a Basque-style prawn, chickpea and tarragon stew There are many reasons we should all be eating lots of beans and peas. The one that motivates me the most, however, is quite how tasty they are. When it comes to precooked pulses, there’s a real range…