Sunday with Michel Roux: ‘Where’s the coffee? Good quality coffee. Never instant. I can’t abide instant’
The chef gets up early, makes brunch with kids and grandkids, supports Harlequins and Man U but isn’t that fussed about the British Sunday lunch ritual What time are you up? I’m an early riser, I have been since I was a kid. I was working from the age of 16 in a pastry shop…