Meera Sodha’s vegan recipe for white cabbage, peanut butter and gochujang noodles | The new vegan

You don’t need to be a straight A student to cook these easy instant noodles

I wrote this recipe for all the students heading back to university this week, but it’s too nice to withhold from everyone else, especially because it’s the sort of thing I like to eat on any day of the working week. It’s cheap, quick and delicious, and you need no skills to make it. The first eight ingredients are stirred together; the ninth, spring onions, just need a quick chop and a fry with the 11th ingredient, cabbage, which could be done while ingredient number 10, the noodles, are on the boil. A final flourish with some chopped peanuts and you’re ready for dinner.

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