![Cinco de Mayo celebrated as taqueria chef taps into Aztec tradition for sophisticated, modern Mexican flavor Cinco de Mayo celebrated as taqueria chef taps into Aztec tradition for sophisticated, modern Mexican flavor](https://a57.foxnews.com/static.foxnews.com/foxnews.com/content/uploads/2024/05/931/523/Parklife-split2.jpg?ve=1&tl=1)
Cinco de Mayo celebrated as taqueria chef taps into Aztec tradition for sophisticated, modern Mexican flavor
Chef Scott Koshnoodi of New York celebrates Cinco de Mayo by reaching deep into Aztec culinary tradition. He then recreates the indigenous food of Mesoamerica with magic he learned at the forefront of modern molecular gastronomy. Koshnoodi is chef-owner of Parklife, a modern taquería with multicultural influences, in Brooklyn. MEXICAN BEER THE MOST POPULAR IN…