The Observer view: When modified rice could save thousands

The green movement’s attempts to block the cultivation of a grain enhanced with vitamin A is misguided

For a crop that was designed to save the lives of children, Golden Rice has had a disturbing, volatile history. Developed more than 20 years ago using the techniques of genetic manipulation, it provides consumers with the ability to make vitamin A, which is missing from many diets in developing countries. This is a deficit that can have grim consequences. Without vitamin A, infections among the young soar and it is estimated that the lives of more than 100,000 children are lost every year as a result.

The production of a food that could counter this deadly scourge might be expected to be greeted with global relief and gratitude. Sadly, this has not been the case. Although field trials of Golden Rice have shown it to be an effective source of vitamin A that is safe to grow and consume, the crop has yet to be grown commercially – thanks, in the main, to the green movement’s vociferous opposition to its cultivation. Led by Greenpeace, campaigners have attempted to block the growing of any genetically modified crop, regardless of any potential benefit it might possess, and Golden Rice has been a particular target for their attention. The organisation claims there are other more practical solutions to improve vitamin-A deficiency and accuses corporations of overhyping its efficacy to pave the way for approval of more profitable GM crops.