The Melbourne-based chef has looked to her Greek heritage and travels to Turkey to spin a trio of comfort recipes
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My father’s side of the family is Greek. They live next door to each other in Melbourne. There are holes cut in fences, so everyone can be together easily. It seems separate from the rest of Australia, but it’s a version of Greece abstracted from the real thing; its traditions are built on distant memories.
These recipes are a mix of things I saw, ate and was taught while working in a village in the mountains of Crete and the hot, loud streets of Istanbul, as well as my own Greek heritage. Years of cooking them have turned them into something more my own.
