Ravneet Gill’s recipe for mini bee-sting cakes with

This portable version of a German favourite makes it easy to transport to a barbecue or picnic and eat with ease and delight

These miniature cakes are my alfresco party piece. Bee-sting cake is a German dessert, a yeasted dough sandwiched with pastry cream and topped with caramelised almonds. My mini version is deliciously simple, swapping the traditional topping for just a few flaked almonds, and it’s just the ticket to make ahead and take to a barbecue or picnic.

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