Crunchy with fennel, lettuce and green beans, with soft boiled potatoes, this tuna salad comes with the double whammy of a tuna-laced sauce
My parents live in Mallorca, and one of my favourite things to eat when I visit them is the most simple ensalada mixta. The best ones are just a mountain of lettuce, white asparagus, a mound of tinned tuna and some capers. As a child, I’d eat all the tuna first, so here is my favourite tuna salad: tuna with tuna dressing, which is inspired by Italian tonnato sauce. A double tuna salad! To me, that’s perfect.
Make More with Less: Foolproof Recipes to Make Your Food go Further by Kitty Coles is published by Hardie Grant (£22). To buy a copy for £19.36, go to guardianbookshop.com
