Lemon drizzle, pistachio and blood orange, egg-free date – Tarunima Sinha’s spring bakes

Cleverly using just one size of cake tin for all her recipes, the baker and author has come up with a stunning array of beautiful cakes. Here, we pick five of our favourites from her new cookbook

Before I moved to the UK, my love for lemons was limited to savoury dishes, lemonade and shikanji, an Indian lemon drink. It wasn’t until 2001 – on the third day of my new life in the UK – that I tried lemon cake. I didn’t know then that it would become my favourite.

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