A hearty barley and vegetable soup with a cheesy topping and a quick miso- and ginger-coated chicken traybake on a bed of chard
Like any cook, I love it when people enjoy my food, and I get even greater pleasure when it’s also easy for me to make (and with minimal washing-up). I often turn to these one-pot recipes, which empty the pantry and make something comforting – a hearty, vegetable-filled soup and a speedy, miso- and ginger-coated chicken.
Yasmin Fahr is a US food and travel writer and the author of three cookbooks. Keeping it Simple, by Yasmin Fahr, is published by Hardie Grant Books (UK) at £16.99. To order a copy for £15.46, go to guardian.bookshop.com
