There are nostalgic pink shades of school dinners in this big slab of rhubarb and custard cake that’s fun to make and share
This cake was a bit of a revelation to me. I’m someone who loves to throw a cake together at the drop of a hat, and this one is not only quick to prep, but puts ingredients to work that you might already have in the cupboard, such as a tin of custard! Though the rhubarb can be substituted with berries or apples in other seasons, it is a thing of joy when it’s available – and who doesn’t love a nostalgic nod to rhubarb-and-custard sweets?
