What could be quicker and tastier than a bowl of instant noodles topped with a frankfurter ‘octopus’ and a crisp fried egg?
This makes a feast of a meal for one or many. I’ve given quantities for a solo dinner, but it’s very easy to scale up according to how many you’re feeding. It’s also easily adaptable, because you can top the noodles with all manner of things. It’s a bowl of midweek home comfort for me, and something I eat with my own family all the time.
This recipe is an edited extract from Simply Chinese Feasts: Tasty Recipes for Friends and Family, by Suzie Lee, published by Hardie Grant at £24. To order a copy for £21.12, go to guardianbookshop.com. Delivery charges may apply
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