There are a few rules of thumb for selecting the best blade for you
Got something to ask the Ottolenghi test kitchen team? Send in your questions
I need a new chef’s knife – any recommendations? Nothing too expensive, though.
Alex, Quebec, Canada
My main recommendation would be to buy it in person rather than online. The feel of a knife, its weight and the shape of the handle are crucial, so nothing beats handling a few to see what “fits” your hand best.