I’ve tried peanut butter and bacon pizza, and had a caviar one, too
There is nothing I like more in this world than pizza. I grew up in the early 90s in Connecticut, where my dad owned a pizzeria called Kenny V’s until I was three. I still have his old restaurant sign in my garage.
For the last six years, I’ve eaten pizza every single day. Sometimes it might just be a slice, but most days I will get through a whole one. My favourite is a classic American deep-pan pepperoni. I also love tomato and cheese on a nice thick crust, so a plain margherita will never go amiss.
