Crisp hake fillets with clams basted in a power-packed sauce of chorizo and dry sherry – let everyone dig in straight from the pan
Today’s recipe epitomises the vibrant spirit and rustic charm of so much Spanish cooking. I’ve always cherished the incredible power that food has to unite people, and to infuse gatherings with warmth and joy. This dish, a big favourite of my mother’s, uses succulent hake fillets and hearty clams, all bathed in a flavourful chorizo and sherry sauce. It’s essentially a tribute to Spain’s rich coastal traditions, but it also blends the earthiness of the land with the freshness of the sea, creating a glorious chorus of flavours. Perfect for sharing, it captures Spanish conviviality and the simple pleasures of a meal cooked with love.
