Jerry Hall’s next husband could manage almost the whole menu without putting in teeth
Le Caprice will to my mind always be Princess Di’s lunchtime gal pal hotspot. I grew up about 250 miles from St James’s in central London, where handmade shoe boutiques nestle beside bespoke fedora specialists, and where the local corner shop is Fortnum & Mason’s food hall. However, via the tabloids, the goings on at Le Caprice often played out in my living room in Carlisle. Behold, HRH Diana, sleek and coquettish, striding into Le Caprice for her bang bang chicken, perhaps dining alongside megastars Mick Jagger, Liz Taylor and Nina Myskow. I guzzled that sophisticated-sounding bang bang chicken vicariously, then headed off to the local Brewers Fayre for my breaded scampi.
Now, on the old Le Caprice site, after closures and some management swapsies, Arlington is here. Some might say not a lot has changed: the decor, menu, clientele, Mayfair money, yacht tans, facelifts and the general sense that many of the diners here are merely passing through London this week, after Gstaad and before Cannes, and checking in on their Mayfair townhouses. Who is going to cook for themselves when you’re on a schedule like that? At Arlington, people table-hop, air-kiss and still eat bang bang chicken, which is just a runnier version of chicken satay, as I learned to my puzzlement on reaching London in the 1990s. It’s satisfying, sweet, crunchy, chickeny stodge, although Arlington’s version has a delectable undertone of barbecue sauce.
