Pleasingly retro, fudgy cupcakes with a white chocolate bark, and crunchy-chewy chocolate and icing-filled meringues
Easter is a wonderful time for baking, and today’s recipes are both family crowdpleasers and perfect for getting kids involved with decorating. The rich chocolate cupcake sponge is divine, topped with a swirl of silky ganache icing and playful shards of Easter “bark”. The meringues are super-cute, too: individual nests dressed with cream, chocolate drizzle and mini eggs.
