Buttery and soft leeks with a cheesy crusty topping – a relatively faff-free Easter meal
Parsley sauce is making a comeback – you heard it here first. I eat it a lot, in various iterations, but in today’s dish it is one of three things that are very simple to make and work beautifully in harmony. The other two are soft, buttery leeks and cheesy breadcrumbs. Together, these three building blocks make a perfect Easter lunch, either alongside potatoes and greens, or as a side for ham or roast chicken. I urge you to make extra breadcrumbs – they are addictive and go with everything. Thank me later.
Kitty Coles’ book, Make More with Less: Foolproof Recipes to Make Your Food go Further, is published by Hardie Grant at £22. To order a copy for £19.36, go to guardianbookshop.com
