See in the new season Italian-style: lemon sole with spring vegetables and a sweet-sour dressing, and orecchiette with broccoli, anchovy and cumin
Spring took rather a long time to arrive this year. Consequently, I’m planning to go all out on green veg at every opportunity from here on in. Five shades of green in just one dish (or six, if you include the grassy-green olive oil)? This is just me and my cravings starting out and trusting that everyone else is as ready as I am for something lighter, not to mention light-filled. Serve everything with a green salad, drink green lime and soda, and say no to grey!
