On reopening day, community calls the revival of Cafe Tropical a ‘triumph’

Stephanie Breijo March 20, 2024

A line snaked out the door all Saturday morning, with guests peering in the front windows at trays of guava pastelitos cooling on racks.

Families, dates, babies and the occasional puppy filtered through the space, which reverberated on the corner of Sunset and Silver Lake boulevards with an excited hum. The grand reopening of the

beloved

Cuban restaurant and community space Cafe Tropical was well underway and at least one flavor of the iconic pastelitos sold out within the first two hours of business.

We got crushed in the best way possible, Ed Cornell

later

said.

We feel very, very blessed in that sense.

Cornell and friends Danny Khorunzhiy and Rene Navarrette helped revive the community fixture, which closed abruptly in late November due in part to a lawsuit, funding and a family feud between past owners after nearly 50 years of business. It served not only as one of L.A.s last remaining Cuban American restaurants but a safe haven for those in recovery, its adjacent meeting room hosting countless sobriety support groups for many including some of its new owners.

They reopened quietly with a soft launch last Thursday, then fully opened the doors to throngs of guests over the weekend and began meetings again on Monday evening.

By Saturday morning, the word was out and guests traveled from across the city for another Cubano sandwich and cafe con leche.

Nearby resident Katherine Tabor has been visiting the cafe for roughly 20 years, and watched it weather multiple eras of Silver Lake, through the neighborhood’s surge in popularity, higher cost of living and gentrification. Cafe Tropical, she noted, has remained a pillar of the community through it all.

On reopening day she and her dog, Levi, sat in a booth near the back of the restaurant. The space is cleaner and shinier, she said, and shes looking forward to it gaining those lived-in signs of use again, but otherwise it is the same. Possibly even better.

Shed opted for a bacon, egg and cheese sandwich which she said was even better than the last bacon, egg and cheese she ordered there, under previous ownership as well as a guava pastelito.

It’s part of my Saturday morning ritual, and I was really disappointed to see that it closed down, Tabor said. Its very low-key, unpretentious and its a neighborhood staple, so Im really glad that its back.

The new

ownership has

owners have spent the last few weeks quietly readying the space, tinkering with recipes; the breakfast sandwich and jerk chicken sandwich are now served on Jamaican-style coco bread with

just the right

a golden sheen of crust. And while the Cubanos bread is the same base recipe, its now seasoned slightly differently. A new rotating yeast doughnut currently filled with a pastry cream tinged with locally grown oranges is on offer along with the classic sweet and savory pastelitos.

We definitely hit reset on everything but keeping in mind that like a lot of people were going to be very deeply attached to certain things, Cornell said, adding, We now are in charge of something that’s really important to a lot of people, and we just hope that we live up to it [and] make people happy.

Cornell, formerly of nearby restaurant Quarter Sheets, has been helming the food menu and hopes to add some

of the previous iterations

items

from the cafe’s previous iteration

, such as whole round guava pies. Eventually, he said, the

cafe

restaurant could reopen for evening service.

While Cornell and the team are reinventing some items, theyre also using some

of the cafes

iconic past recipes, in large thanks to the help of longtime employee Pascual Guachiac, who headed the previous pastry program.

At the back of the restaurant on reopening day Guachiac brushed a buttery wash over trays of flaky, fresh-from-the-oven pastelitos. Hed long hoped to become a partner in the business, and

under at the new

Cafe Tropical

s new ownership and revival

, hes now an investor. Other employees some of whom were left unpaid after the sudden closure have also returned, including Manuel Contreras, who operated

not only

Cafe Tropical

but past ownerships the prior owners’ tandem businesses, El Cochinito and Bolita. Current ownership does The current owners do not have plans to revive either of those operations

.

In the farthest corner from the entrance, Toks Shoyoye sat eating a Cubano.

The self-described coffee nerd is part of the new team, helping

to solidify the cafes with the

coffee program of lattes, cortaditos and cafe con leche. He

wanted to stay true to the old offerings, but elevate the product slightly; now they

purchases their beans from Highland Park

s roaster

Collage Coffee

, which roasts as well as sources

.

Cafe Tropical offers a custom drip and a decaf option, with bags of beans available for purchase at the register. The new owners, Shoyoye said, were almost overthinking it, but he wanted to make sure the program stayed simple and straightforward. And then there was the matter of language and coffee vocabulary.Like with a cortadito, for me, are we doing the Cuban hot coffee with sugar, or are we doing a cortado? he said. So we figured out the language so that we understand the people who come in and deliver what they want. Shoyoye also plans to develop a tea program.

Hes glad to see the mix of guests not only enjoying their coffees and pastelitos in the cafe, but also those looking forward to visiting the community space for sobriety meetings, including a number of his friends.

I never used it, but I’m glad that it’s back, Shoyoye said. There’s a lot of joy that its back; there’s also a lot of relief.

Kyle Charmit, who had attended meetings in the adjacent room for seven years, drove from West L.A. the morning of the reopening. The cafes support group, he said, has always been one of the most welcoming, and meetings took place in a space that has always felt comforting to him.

When they closed we lost our meeting place, and we had to move the meeting, he said. But with the power of love, the power of AA and a bunch of people trying to help out, they were able to bring this place back. So I definitely wanted to bring my family that supports me and to meet my friends, and be together and just enjoy this Cuban-style cuisine.

He sat next to his mother, Cristina, and sister, Larissa; the Charmits are Brazilian, and they said this food reminds them of their own.

The entire family has been visiting Cafe Tropical for years. Larissa brought Kyle to Cafe Tropical for the first time, and he instantly fell in love with the mango smoothie, an item he hopes the new owners decide to bring back.

Larissa used to live down the street from the cafe and would visit nearly every day, bonding with her mom and her friend over the pastries and sandwiches sometimes, she said, her mom would tell her not to come over without any guava and cheese pastelitos.

That morning her brother reached out to say hed be stopping by, and would she like to join him? It was the first shed heard that Cafe Tropical was reopening, and though she no longer lives down the street, she jumped at the chance and

said she

could meet him there in half an hour.

The food, Larissa said, is as good as ever. Sitting together, backs against the seafoam green booth, they all called the return “a triumph and a kind of life cycle.

It’s a victory for all of us because I get to come here and enjoy breakfast with my family, Kyle Charmit said, and [for] me personally, be clean and sober. Its like closing the circle.

Cafe Tropical is located at 2900 Sunset Blvd. in Los Angeles, open Tuesday to Sunday from 7 a.m. to 3 p.m.