Ribollita to risi e bisi: a regional guide to Italy’s cuisine – what to eat and where to stay
With its remarkable culinary heritage, every region of Italy has unique specialities to savour When it comes to great food and wines, few places match the sheer pleasure of travelling in Italy. The country’s delicious regional cuisine is based firmly on a Mediterranean diet, making the most of fresh, seasonal vegetables, plentiful seafood, local cheeses…