With its remarkable culinary heritage, every region of Italy has unique specialities to savour
When it comes to great food and wines, few places match the sheer pleasure of travelling in Italy. The country’s delicious regional cuisine is based firmly on a Mediterranean diet, making the most of fresh, seasonal vegetables, plentiful seafood, local cheeses and charcuterie, exquisite dolci and amazingly good olive oil – accompanied by wonderful Italian wines. You’ll never be far from a truly unforgettable meal in this delightful country.
