Meaty jackfruit takes the place of fish in this fresh and fragrant Thai-style curry with vermicelli noodles
Forget about breakfast at Tiffany’s: breakfast in Phuket is where it’s at. At Pa Mai, you can pull up a plastic stool to a table resplendent with the finest herbs, pickles and fresh fruit Thailand has to offer. And those are just the accoutrements: the star of the show is the khanom chin buffet, where coils of handmade, fermented rice noodles sit waiting for you to ladle over your choice of (frankly, an embarrassment) of coconut milk curries. Back home in the UK, my breakfasts are not quite so leisurely, but my evening meals sometimes are, and that’s when I’d recommend you indulge in this slice of Thai paradise.
