Two light and sprightly Thai dishes for spring: mushroom tom yum soup with rice noodles, and crisp cauliflower in a sweet-sour tamarind sauce
”Gin khao yung?” – or “Have you eaten yet?” – is a way of saying hello in Thailand. It’s similar to “‘What’s up?” and “How’s it going?”, and is an indication of just how important food is in the everyday lives of Thai people. These recipes from my book, Thai Made Easy, are two classics reinvented with plant-based ingredients – simple to assemble and suitable for most.
