It’s that delicious but oft-forgotten fried potato scaffolding made moreish with any number of cheeky seasonings or toppings
The Swiss have a reputation as a secretive people, and indeed there is a curious dearth of cookbooks for English speakers hoping to master recipes such as this crisp potato pancake described by the Swiss government as “one of the country’s best-known national dishes”. Originally a rustic breakfast, it’s now a popular accompaniment to everything from sausages to cheese, and too good not to share.
